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Let's make a delicious chocolate snack that's great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you're a fan of this timeless treat, get ready to discover how to make them at home with our simple...

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Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Hamiş dishwasher safe.

Excess chocolate: The machine birey be used to refine excess chocolate, reducing waste and increasing efficiency.

We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help. 

This very unique machine resurrects the traditional method of conching and grinding at the same time, kakım we know it from the Lindt longitudinal conch1.

Even a large variety of rework birey be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.

Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.

Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation

The process of obtaining a great quality chocolate, nut paste and others is possible with Vulcanotec lines of machines. One of the most important stages in this process is to refine the mass that was left after the Cocoa Pre Grinder.

Complete process line for the small scale production of chocolates and compound coatings. Ideal for product and process development work.

An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major Chocolate POWDERED SUGAR MILL damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

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